Breadman bread machines are fantastic programmable bread makers which can be user friendly, and will take your bread baking efforts with a new level. Breadman, the business behind these ingenious little machines have been making top quality bread machines for nearly ten years.

Breadman bread machines appear in a variety of styles with useful features making baking exciting. A selection of their simple machines are perfect for that beginner baker to find out basic principles of creating a delicious warm loaf of fresh bread, to the sophisticated bread baker attempting to program their very own personal recipes, and create customized programs for gourmet baking.

With Breadman bread machines, anyone can bake in your house like a professional. Take the simple 2-lb horizontal breadmaker, the Breadman TR520. This bread machine will help you create a variety of fresh baked breads. It features 8 different baking functions for breads that range from simple white bread to some pliable pizza dough. It offers a horizontal load pan that has a special nonstick coating for quite simple cleaning.

You can also customize the size of bread loaf you want to bake with the Breadman TR520. It can create from 1 to 2 lb loaves, and you can even specify how you like your crust, with simple light, medium and dark settings. In addition, you get programming convenience with the Rapid Bake cycle, simply program your Breadman bread machine TR520 to make a 2lb loaf of bread in under 1 hour, and like a magic genie you can be enjoying warm fresh baked bread for dinner time. Imagine how impressed your dinner guests will be.

Another amazing Breadman bread machine is the Breadman TR875. This model of breadmaker is specially popular because of it’s unique design. It’s a very stylish breadmaker and is sure to look great on your kitchen’s sideboard. It definitely goes with metal or sleek black kitchen appliances. This 2 lb steel breadmaker has ten different baking options, and includes the Rapid Bake settings that may bake your delicious loaf of bread in just under an hour or so. It also has a horizontal loaf pan with nonstick coating for simple cleaning.

Get this though, additionally you get a special jam setting for fresh jam to go with your homemade bread with the Breadman TR875. Additionally you get the crust settings if you prefer light, medium, or dark crust on your bread. And there is a 15-hour delay bake timer for fresh bread that is ready when you are. Imagine simply setting your brand new Breadman TR875 in the morning, getting out the door for work, and when you return home, having a warm loaf of bread waiting for you. Delightful!

Finally, the Breadman Convection Breadmaker TR2500BC can be an advanced breadmaker to say the very least. If you love experimenting and pleasing your family with a variety of special baked breads, than this breadmaker is for you! It can be an exclusive Breadman bread machine that features an automatic fruit and nut dispenser for holiday breads. (forget traditional fruit cake, I’ll bet that you could get everyone to the table to sample this delicious loaf of bread!)

With this unique professional style breadmaker, you may get really creative with low carbohydrate breads for your dieters in your life, or even gluten free varieties that melt in your mouth. You can also save time by pre-programming your preferred recipes.

Breadman has set a quality standard in breadmakers. You can pick up a bread machine that will perfectly suit your bread baking needs.

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A bread maker is a home appliance that has revolutionized the process of making breads. First manufactured in 1986 in Japan, breadmaker since then moved its way to homes in the United States and United Kingdom. By means of a breadmaker, automatic baking has become possible and more convenient.

As with ordinary baking, ingredients must first be measured according to the recipe. The mixture is then poured into the bread pan that is placed in the machine. The breadmaker will then take some hours to bake the bread by first turning the mixture into dough and eventually baking it. The process of making dough is helped by a built-in paddle. Once the baking is done and has been allowed to cool down, the bread is then freed from the bread pan. The paddle at the bottom of the loaf should be removed from its place.

Breadmaker breads are much easier to get spoiled as compared with the commercial breads due to the absence of additives. However, it is possible that sourdough starter may be added to the ingredients to prolong the shelf life of the breads.

Breadmakers have built-in timers that may be set for easier baking. Other machines can be programmed to only prepare the dough and not to bake the bread later, in this case the dough is baked in an oven. Breadmakers have other uses as well. They may be set to make jams, pizza bases, wheat-free loaf, cakes, and pasta and in some instances, mochi- a Japanese rice bread.

Considerations in choosing a breadmaker:

- the over-all capacity of baking loafs
- the quality of bread produced
- the duration of time it takes to make one loaf
- the featured programs
- type: may either be single loaf breadmaker or multi loaf breadmaker

However, like with normal baking there may arise several problems concerning the quality of the bread produced. These may either be caused by the process of baking or the quality of breadmaker itself.

Doughy loaf

This problem basically concerns the temperature of the breadmaker. The built-in thermometer must read 190 F. Once the baking is over and the loaf is still doughy, you may choose to continue baking it in a conventional oven or wait till the breadmaker cools down and start the whole process over.

Small bread

Lack of liquid added to the dough. The problem starts with the dissolving of the yeast. If too little liquid is used, the yeast may not be stimulated to produce the necessary carbon dioxide, which is instrumental in making the dough rise. Without this, the loaf may become dense and will be much smaller.

Collapsed or flat-topped bread

Collapsing is mainly due to too much addition of liquid to the dough. The yeast in this case is overly stimulated, producing more gluten than the dough may withhold. This leads to the collapsing of loaf structure.

Bread sticking in the breadmaker pan

This can be resolved by brushing the breadmaker pan with oil before adding the water into the dough. This works well in the majority of conventional ovens as well.

Too much rising of the loaf

This problem may be controlled with the use of salt. Adding one half teaspoon of salt may be sufficient to keep the rising of the bread in balance.

One need not be an Einstein to run a simple machine such as the breadmaker. For more instruction and self-help tips, users may check the manual of the machine.

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http://allrecipes.com/Recipe/Grape-Nuts-Bread/Detail.aspx

Thanks, Mary!

Anyone have any ideas about baking time/temperatures?

Best reply by Fonti:

Its a recipe for a BREADMAKE you need a BREADMAKER so buy a BREAD MAKER AND MAKE YOUR BREADI IN YOUR BREADMAKING BREADMAKER

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How can I change this breadmaker recipe to make WITHOUT a breadmaker?

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Best reply by Sugar Pie:

No, reg. yeast is fine. The only diff in “bread machine yeast” and packets is that “BM yeast” is in a jar and you have to measure it w/ teaspoons. Packets are already pre-measured. (1 pkt = 2¼ tsp.)

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Is a bread machine needed for this recipe?

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Best reply by NORMAN P:

i never have used bread flour just plane and get great results as for recipees better home and gardens cook books have great bread recipees.

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How do I bake a bread with instructions only for a bread machine?

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Best reply by Imaka:

I would use one of those tough scrubbers you can buy usually in the detergent aisle, and use just enough water on the scrubber to help it work. Another option I might try would be steel wool soap pads with just a little water on the pad. It will be a tedious job but it should work.

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How do I clean a bread machine that overflowed into where the element is?

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