I have BBCC-X20 machine.
I bought a fresh yeast, both for normal and quick cycle.
I follow the recipes from the Zojirushi book.
But bread always comes out with it’s top very low and curved inwards.
I followed SumBuddy’s recommendations. And bread came out of the oven very tasty and well rised. Last time I used the same recipe in the machine and bread was bad.
Maybe Daa is right, it was too much moisture for Zojirushi machine baking. I will try this next.
Best reply by Joanne A. W:
Go here for FAQ:
http://www.zojirushi.com/servicesupport/faq/faq_breadmaker.html#q7
Read the original question here
Why bread in my Zojirushi bread machine never raises?
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